How the presence of a small molecule affects the complex coacervation between lactoferrin and β-lactoglobulin
نویسندگان
چکیده
منابع مشابه
Heteroprotein complex coacervation: bovine β-lactoglobulin and lactoferrin.
Lactoferrin (LF) and β-lactoglobulin (BLG), strongly basic and weakly acidic bovine milk proteins, form optically clear coacervates under highly limited conditions of pH, ionic strength I, total protein concentration C(P), and BLG:LF stoichiometry. At 1:1 weight ratio, the coacervate composition has the same stoichiometry as its supernatant, which along with DLS measurements is consistent with ...
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ژورنال
عنوان ژورنال: International Journal of Biological Macromolecules
سال: 2017
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2017.04.007